SLRP by 3 fils delivery from Yas Island

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Spicy Miso Ramen
Made with homemade noodles in homemade miso soup topped with minced wagyu, ajitama, roasted tomato, chili sauce, sweet corn, and caramelized walnuts for a rich and complex flavor. Allergens: Mollusks, sesame, soy, fish, crustacean, gluten, egg, garlic, celery, mushroom, nuts Recommended!! For the ultimate SLRP at home experience, we ask that you heat your ramen in the microwave or stovetop (please check the How To Cook card in your bag for further instructions).
AED 88
Popular
Miso Ramen
Made with homemade noodles with homemade miso soup, topped with minced wagyu, ajitama, roasted tomatoes, and sweet corn. Allergens: Mollusks, sesame, soy, fish, crustacean, gluten, egg, garlic, celery, mushroom Recommended!! For the ultimate SLRP at home experience, we ask that you heat your ramen in the microwave or stovetop (please check the How To Cook card in your bag for further instructions).
AED 78
Popular

Salmon Carpaccio
Sliced fresh Norwegian salmon drizzled in tangy ponzu sesame sauce and spiced up with a kick of isot chili. Allergens: Fish, Gluten, Soy, Sesame
AED 57
Shrimp Gyoza
3 pieces of freshly made gyoza packed with juicy shrimp, fresh coriander, richly flavored and cured egg. Served with a side of crisp pear slices, and a drizzle of spicy layu oil. Allergies: Shellfish, Gluten, Soy, Sesame, Garlic, Celery, Egg, Crustacean, Mushroom
AED 58
Seaweed Salad
A sweet and salty plate of mixed seaweed, topped off with crunchy caramelized walnuts. Served with a side of white sesame dressing to drizzle on the salad. Allergies: Gluten, Dairy, Nuts, Sesame, Soy, Fish
AED 30
Vegan Gyoza
3 pieces of crispy gyoza made with savory vegan meat and a vibrant spinach puree, spiced up with ichimi togarashi, and garnished with fresh red sorrel cress. Allergies: Gluten, Soy, Sesame, Garlic, Mushroom
AED 49

Dragon Roll
A best seller! A roll of crispy shrimp tempura drizzled with creamy gochujang mayo for a spicy kick and tangy pickled red onions on the side for a bit of sweetness. Allergens: Crustacean, Gluten, Egg, Fish, Mollusks
AED 48
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Salmon Nigiri
4 pieces of melt-in-your-mouth Norwegian salmon with fluffy sushi rice. Served with a sweet and umami-rich nikiri sauce and a dab of fiery wasabi. Allergens: Fish, Gluten, Soy, Sesame
AED 51
Volcano Roll
A bold roll made of torched smokey salmon teriyaki, popping flying fish roe, and spicy gochujang mayo for that kick. Allergens: Fish, Gluten, Soy, Egg, Mollusks
AED 51
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Salmon Sashimi
Five slices of melt-in-your-mouth Norwegian salmon, served with a sweet and umami-rich shoyu syrup and a dab of fiery wasabi. Allergens: Fish, Gluten, Soy, Sesame, Garlic
AED 51
Avo Maki
A simple sushi roll filled with slices of creamy avocado, crisp cucumber, and sprinkled with savory furikake for that crunch. Allergens: Gluten
AED 30

Chicken Yakitori
Two chicken skewers paired with spring onions, glazed in traditional tare sauce, served with a side of creamy baba ganoush, and sprinkled with a dash of spicy ichimi togarashi. Allergens: Soy, Gluten, Crustacean, Garlic, Dairy, Celery, Mushroom, Sesame, Caffeine
AED 46
Wagyu Burger
A succulent juicy Wagyu beef patty topped with crisp Lolo Bionda lettuce, spicy chipotle mayo, melted provolone cheese, and golden fried onions, all nestled within a soft 4-inch potato bun. Allergens: Dairy, gluten, Egg, Mustard
AED 79
Spicy Wings
3 Pieces of spicy glazed chicken wings made with garlic soy glaze and togarashi. Served with a slice of lemon for some of that zestiness! Allergens: Soy, Sesame, Gluten, Garlic
AED 30
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Seafood Tsukune
Two skewers loaded with succulent scallops, juicy shrimp, earthy shiitake mushrooms, all drizzled with a rich, smoky namjam sauce. Allergens: Egg, Soy, Mollusks, Garlic, Sesame, Gluten, Crustaceans, Dairy, Celery, Mushroom, Caffeine
AED 54

Cheesecake
Made with a crunchy layer of feuilletine base topped with a creamy rich cheese cream mousse. Provided with a side of raspberry & strawberry sauce to drizzle on. Allergens: Dairy, nut, gluten
AED 53
African Powerhouse
A smooth slice of Ghanaian dark chocolate served with a scoop of vanilla mousse. Allergens: Dairy, nuts, caffeine
AED 41